Pork meat dishes
This crispy pork belly miso ramen is the exact kind of bowl I want when the house feels quiet, the couch is calling, and there’s something cozy on TV. The broth is rich and generous from the miso and butter, the udon noodles are chewy, and the pork belly gets slowly crisped until it’s golden…
This bowl came out of one of those very specific kitchen situations where you buy a big jar of something for one recipe, use a tiny bit of it, and then just stand there like… okay, now what? I originally bought black bean paste for jajangmyeon, but once I realized how much I had left,…
This bowl came from one of those very good leftover experiments that instantly felt worth repeating. We already had a miso pulled pork ramen we loved, but I kept thinking about what would happen if we pushed it into something deeper, spicier, and a little messier in the best way. So this version came together…
I think I just found my latest food obsession, and I’m not even gonna pretend this one is balanced. It’s rich, creamy, a little dramatic, and fully in cheat meal territory, but the flavor makes it so worth it. You get crispy pork belly, sweet slow-cooked onions, garlicky confit butter, a little heat from chili…
There are some recipes that become instant favorites, and then there are the quieter ones that stay a little under the radar while still earning a permanent place at the table. This tantanmen is that kind of dish for us. It is not the first thing people think of when they ask what we cook…
Leftovers don’t have to feel like leftovers! We always make a huge batch of pulled pork and just freeze most of it so we wouldn’t get bored, but one night we tried adding it to ramen and it completely changed the vibe. The smoky sweetness from the BBQ sauce melts into the broth, and once…
This bowl started the way a lot of my favorite meals do. Standing in the kitchen, fridge door open, just trying to make something comforting out of whatever was left: Pork belly, a few sad vegetables, noodles hiding in the back of the pantry. Nothing fancy, no big plan. But once it was done, we…
This is the kind of cozy, repeat-worthy comfort food you make once and immediately want to make again. It’s simple, deeply flavorful, and perfect for slow evenings or sharing with people you love. Watch Our Udon Carbonara Video Recipe Prefer to watch the recipe on YouTube instead or just want something to follow along to?Here…
This is literally my new favorite dish ever. Not even clickbait. It’s quick, unbelievably satisfying, and hits every craving: sweet, savory, rich, and comforting. Butadon is a Japanese pork bowl that takes just 15-20 minutes to make but tastes like something you’d get at a street-side diner in Tokyo. Juicy pork belly glazed in a…