Gochujang Butter Noodles with Caramelized Onion
After making fresh butter for the first time in our lives, we immediately felt like we needed to make something worthy of it. Something glossy, cozy, a little spicy, a little sweet, and just deeply satisfying in a bowl-on-the-couch kind of way. These gochujang butter noodles became that dish so fast. The onions slowly melt…