Vegetarian dishes
After making fresh butter for the first time in our lives, we immediately felt like we needed to make something worthy of it. Something glossy, cozy, a little spicy, a little sweet, and just deeply satisfying in a bowl-on-the-couch kind of way. These gochujang butter noodles became that dish so fast. The onions slowly melt…
This ramen is heavily inspired by the endless buldak ramen reels I get in my feed on Instagram. They look and taste delicious, but buldak ramen just has too many additives for our family. That’s why I decided to make my own version that tastes just as good if not better, with real ingredients (:…
As happens on a regular in my home, this one started with random little leftovers sitting in the fridge: cream cheese, onions, half a bell pepper, no meat, and honestly not much of a plan. On paper, it sounds a little chaotic. Kimchi with cream cheese? In wontons? In a spicy soup? But somehow it…
Lately I’ve been in this little curry noodle soup phase… first red, then yellow, and it just felt right to make a green version too. something about green always feels a bit fresher, a bit lighter, like opening a window after it rains. I kept the same cozy base we love, but added fried mushrooms…
I still remember standing in the Asian grocery aisle not too long ago, holding a tub of ssamjang and looking at it like it was a mystery. It was sitting right next to gochujang, which we already loved and trusted, so we felt like we had to bring it home. The first few tries were……
This is my favorite way to upgrade instant ramen when I want something quick, spicy, and ridiculously satisfying. It’s done in about 7 minutes and uses simple ingredients you most certainly already have at home. Whether it’s a late-night craving or just a lazy weeknight dinner, this bowl hits every time. Watch Our 7-Minute Spicy…
This is my easiest and cheapest Japanese-style shoyu ramen when I’m craving something cozy, savory, and wildly budget-friendly. It costs less than $1 for 2 servings, takes around 10 minutes, and tastes like something straight out of a ramen shop in Tokyo. The rich shoyu broth, buttery finish, and jammy egg rolled in sweet soy…