Mushroom dishes
This ramen is heavily inspired by the endless buldak ramen reels I get in my feed on Instagram. They look and taste delicious, but buldak ramen just has too many additives for our family. That’s why I decided to make my own version that tastes just as good if not better, with real ingredients (:…
I opened my fridge the other day and just stood there for a second… like okay, what are we working with here? Not much, again… And somehow that’s always when I end up craving something super comforting, like a warm bowl of shoyu ramen. Usually I keep it really simple, because that’s kind of the…
Lately I’ve been in this little curry noodle soup phase… first red, then yellow, and it just felt right to make a green version too. something about green always feels a bit fresher, a bit lighter, like opening a window after it rains. I kept the same cozy base we love, but added fried mushrooms…
I still remember standing in the Asian grocery aisle not too long ago, holding a tub of ssamjang and looking at it like it was a mystery. It was sitting right next to gochujang, which we already loved and trusted, so we felt like we had to bring it home. The first few tries were……