Name: Pulled Pork Miso Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 servings pulled pork leftovers; 2 packs egg noodles (or instant ramen); 2 eggs, soft-boiled for 6 minutes; 1 cup beansprouts; 2 tbsp white miso paste; 200 ml beef fond + 300 ml water (or 500 ml water + stock cube); 3 scallions, whites and greens separated, sliced; 2 garlic cloves, minced; 3 tbsp light soy sauce2 tsp mirin; 2 tsp maple syrup (or honey); 2 tsp avocado oil; 1 knob butter

Ingredients

Units Scale

2 servings pulled pork leftovers
2 packs egg noodles (or instant ramen)
2 eggs, soft-boiled for 6 minutes
1 cup beansprouts
2 tbsp white miso paste
200 ml beef fond + 300 ml water (or 500 ml water + stock cube)
3 scallions, whites and greens separated, sliced
2 garlic cloves, minced
3 tbsp light soy sauce2 tsp mirin
2 tsp maple syrup (or honey)
2 tsp avocado oil
1 knob butter

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Instructions

Heat avocado oil in a large saucepan over medium heat. Sauté scallion whites and minced garlic for 3 to 4 minutes.
Stir in light soy sauce, maple syrup, mirin, and more avocado oil. Add beef fond and water, or water with a stock cube, and bring to a boil.
Turn off the heat and stir in the miso paste until fully dissolved.
In a separate pot, soft-boil the eggs for 6 minutes and cook the noodles according to package instructions.
Divide the broth and noodles between 2 bowls. Top with scallion greens, beansprouts, pulled pork, sesame seeds (Assumption), egg halves, and a knob of butter.

Author: Dishcovery
Prep Time: 5 minutes
Cook Time: 10 minutes