Ingredients
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- 4 scallions, whites and greens separated, whites finely chopped, greens sliced
- 200 g Taiwanese style sliced noodles
- 3 garlic cloves, minced
- 2 tbsp peanut butter
- 1/4 cup runny tahini
- 2 tbsp light soy sauce
- 2 tbsp White Mausu peanut rayu
- 1 tbsp lime juice
- 1/3 cup hot noodle water
- 1 tbsp white sesame seeds
- 1 tbsp unsalted butter
Instructions
- Combine minced garlic, peanut butter, tahini, light soy sauce, chili oil or peanut rayu, lime juice, and sesame seeds in a bowl.
- Cook noodles according to package instructions. Collect 1/3 cup starchy noodle water, then drain and set aside.
- Heat butter over medium heat. Sauté finely chopped scallion whites for 3 minutes, until translucent.
- Add the sauce to the scallion whites, then toss in the noodles. Add noodle water and toss until well coated.
- Serve topped with sliced scallion greens, chili oil and white sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes