Name: 10-Minute Ginger Scallion Soy Udon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 scallions, whites and greens separated, whites minced, greens thinly sliced; 2-inch knob fresh ginger, peeled and minced (about 2 tbsp); 4 garlic cloves, minced; 2 packs wet udon noodles; 1.5 tbsp light soy sauce (or low-sodium soy sauce); 1 tsp dark soy sauce; 1.5 tsp sugar; 1.5 tsp rice vinegar; 3 tbsp extra virgin olive oil; 1 tbsp white sesame seeds; 1/4 tsp white pepper, plus more for topping; 1 tbsp extra virgin olive oil, for frying; 2 tbsp hot noodle water, added gradually

Ingredients

Scale

4 scallions, whites and greens separated, whites minced, greens thinly sliced
2-inch knob fresh ginger, peeled and minced (about 2 tbsp)
4 garlic cloves, minced
2 packs wet udon noodles
1.5 tbsp light soy sauce (or low-sodium soy sauce)
1 tsp dark soy sauce
1.5 tsp sugar
1.5 tsp rice vinegar
3 tbsp extra virgin olive oil
1 tbsp white sesame seeds
1/4 tsp white pepper, plus more for topping
1 tbsp extra virgin olive oil, for frying
2 tbsp hot noodle water, added gradually

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Instructions

Cook udon according to package instructions. Reserve 2 tbsp starchy noodle water and drain.
Heat 1 tbsp extra virgin olive oil until shimmering and just smoking. Add ginger, scallion whites, and garlic and let them sizzle.
Whisk light soy sauce, dark soy sauce, sugar, rice vinegar, 3 tbsp olive oil, sesame seeds, and white pepper.
Add sauce and noodles to the aromatics. Toss, adding noodle water gradually, until glossy and coated.
Serve with scallion greens, sesame seeds, and extra white pepper.

Author: Dishcovery
Prep Time: 5 minutes
Cook Time: 5 minutes