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Easy Creamy Curry Ramen with Pork Mince

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Some dinners are just about finding the right balance. My boyfriend is not the biggest fan of fish sauce, so I always have to sneak it in with a little care. But when it’s tucked into a creamy coconut curry broth with miso, garlic, ginger, lemongrass, and those fragrant kaffir lime leaves, it melts into the background and gives the whole bowl this deep, savory warmth.

This creamy curry ramen with pork mince is one of those cozy weeknight bowls that feels way more layered than the effort it takes. The broth is rich and silky, the pork gets caramelized and salty-sweet, and the soft-boiled egg makes everything feel a little extra comforting. It’s spicy, creamy, savory, and honestly just such a good bowl to curl up with.

  • Total Time: 30 minutes
  • Yield: 2 bowls 1x

Ingredients

Units Scale

For the Miso Curry Broth

  • 2 tbsp olive oil
  • 6 cloves garlic, minced
  • 2 tsp ginger, minced
  • 1 tbsp lemongrass
  • 2 tbsp red curry paste
  • 1 tbsp miso paste
  • 1 can (400 ml) coconut milk
  • 200 ml unsalted beef fond
  • 300 ml boiling water
  • 1 tbsp fish sauce
  • 1 tbsp sriracha
  • 1/2 tsp sugar
  • 4 kaffir lime leaves
  • 2 packs wet udon noodles

For the Pork Topping

  • 300 g pork mince
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 2 tsp ginger, minced
  • 1 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1/2 tbsp fish sauce
  • 1/2 tsp sugar

Toppings

  • Soft-boiled eggs (optional)
  • Sliced green onions
  • Sesame seeds
  • Hot sauce

Instructions

  1. Heat olive oil in a saucepan and sauté the garlic, ginger, and lemongrass for 1 to 2 minutes.
  2. Stir in the curry paste and miso paste and cook for 1 minute.
  3. Add the coconut milk, beef fond, boiling water, fish sauce, sriracha, sugar, and kaffir lime leaves. Simmer for 5 minutes.
  4. Brown the pork mince in olive oil in a skillet.
  5. Add the garlic, shallot, and ginger. Stir in the soy sauce, dark soy sauce, fish sauce, and sugar. Cook until lightly caramelized.
  6. Soft-boil the eggs and cook the udon noodles according to package directions.
  7. Divide the noodles between bowls. Add the broth and top with pork mince, eggs, green onions, sesame seeds, and hot sauce.
  • Author: Dishcovery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Find it online: https://dishcoveryblog.com/creamy-curry-ramen-with-pork-mince/